When faced with a mountain of tempting Halloween candy, it’s totally understandable if your first instinct is to dive in face-first.
If you want to make your Halloween treats last as long as possible, however, it’s vital that you know how to store your candy.
Here are some tips from the National Confectioners Association that will have you enjoying your Halloween candy long after your jack-o-lantern is in the trash.
In general, the pantry is the best place to store your candy trove.
Though it may not be the safest spot in terms of potential temptation, storing your candy in the pantry is a good tactic for keeping it fresh. This is because a kitchen pantry is generally cool, dark, and dry and doesn’t experience extreme swings in temperature as long as the house is properly heated and cooled.
A basement is also a good option, as long as it isn’t damp and there aren’t any pest problems.
Always separate your moist candies from your absorbent candies.
If you’re wondering how to tell if a candy is moist or absorbent, don’t fret. Generally, treats like caramels, non-chocolate mints, and hard candies are considered absorbent. Think of these candies as thirsty little sugar sponges.
On the other end of the spectrum, fudge and creamy candies that quickly melt in your mouth are considered moist. These candies are in danger of losing their moisture to more absorbent candies, making them tough and dry while the absorbent candies become sticky. To prevent this, store these types of sweets in separate containers.
If you store it right, chocolate can actually last a couple of years.
According to the National Confectioners Association, dark chocolate can be kept for one to two years if it’s wrapped in foil and stored in a cool, dark, and dry place. Pantries or basements are ideal spots to store these treats.
If you’re stashing away milk and white chocolate, you have a slightly more limited time frame in which to enjoy or share your candy. These types of chocolate should only be kept for eight to 10 months.
See the rest of the story at Business Insider
Source: Business insider