Tasting your way to a deeply summery salad.
Continue the good feeling of weekend summer cooking through the week with sheet-pan chicken and a clafoutis.
When you get your hands on something as precious as zucchini blossoms, don’t create too many distractions.
Pan-seared or grilled, these sea scallops make for a showstopping summer centerpiece, with a corn salsa served alongside.
Not too mushy. Not too hard. Slices beautifully. When you find a great avocado, celebrate your good fortune.